His qualifications:

• • • • Trainer training (AHA)
      • Hospitations to EU Brussels and FAO Rome
      • Hygiene Officer (HACCP)
      • Agrotainement
      • management of an agricultural business (for 21 years) with the areas of fruit production, processing and marketing, own business and marketing via food retail (REWE)
      • Agricultural Studies in Crop Production and Economics

His topics:

• • • • Nature-conserving rational agriculture
      • Consultation of agricultural families and their farms
      • Fruit juice production, vinegar production
      • Economy, ecology
      • Agricultural cooperatives
      • Operational analyses
      • Plant protection (biological, chemical, mechanical)
      • Arznei-, spice and herb plants
      • Personality trainings
      • Mediation in intra-family and collegial conflicts
      • Hygiene training